"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Salad, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Szoke, Leadership Team
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 bunch of broccoli, cut into 1/2 inch pieces (discard stems)
1 medium onion, chopped fine
1/2 cup of raisins
8 or more slices of bacon, crisp and crumbled (optional)

Dressing:
1 cup mayo
1/2 cup sugar
2 tbsp. vinegar

Directions:
Directions:
Combine chopped onion, broccoli and raisins. Place in refrigerator overnight. When ready to serve, mix dressing. Pour on dressing and toss. Garnish with bacon. Enjoy!

Personal Notes:
Personal Notes:
This is an easy-to-make family favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

263W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!