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Tom & Jerry's Recipe

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This recipe for Tom & Jerry's, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorthy Ward
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs separated
powdered sugar
Bourbon
nutmeg

Directions:
Directions:
Separate 6 eggs. Add powdered sugar to yolks until they will hold no more. Beat egg whites until they are stiff. Fold whites with sugar and yolks. Refrigerate unused mix up to one week.
This is your "mix".
To prepare drink: add one shot bourbon, 2 tablespoons mix to a boiling cup of water. Sprinkle with nutmeg if desired.

Personal Notes:
Personal Notes:
Raw and undercooked eggs are not recommended by the health department.

 

 

 

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