"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Shrimp Appetizer Recipe

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This recipe for Grilled Shrimp Appetizer, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dr. Wakamiya
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup  Olive Oil
1/2 Cup finely Chopped
fresh Basil
4 Garlic Cloves crushed
2 tbsp White Wine Vinegar
1 tbsp Worcestershire Sauce
1 1/2 tsp Hot Pepper sauce
1/2 tsp. Salt
1/2 tsp ground Black Pepper
36 uncooked Shrimp 16-20 count peeled and deveined (about 2 lbs)

Directions:
Directions:
Thread 6 shrimp onto each of six 10-12 inch long metal skewers. Place skewers in 15x10x2 inch glass baking dish. Spoon all but 1/4 cup marinade over shrimp; turn to coat. Cover and chill shrimp and reserved 1/4 cup marinade at least 20 minutes and up to 2 hours. Prepare barbecue to med high heat. Grill shrimp with some marinade still clinging until just opaque in center, about 2 1/2 minutes per side. arrange skewers on platter. Spoon reserved 1/4 cup marinade over and serve. 

Number Of Servings:
Number Of Servings:
6

 

 

 

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