"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chinese Chicken Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Chinese Chicken Salad, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Haynie
Added: Wednesday, November 19, 2008


3-4 chicken breasts
1 head cabbage
1 bunch green onions
1 C almonds
1/4 C sesame seeds
2 pkgs dry ramen noodles

1/2 C sugar
1/2 C rice vinegar
1 C oil
2 packets Ramen Noodle seasoning

Fry chicken breasts and pull apart. Sliver cabbage finely. slice onions. Chop almonds and break up Ramen Noodles. Toast noodles, almonds, and sesame seeds.
Toss altogether.
Blend dressing ingredients adding oil slowly and last.
Add to salad mix and serve.

Personal Notes:
Personal Notes:
This the one that I most like. I like the Napa cabbage best because it is milder. Also, I think the rice vinegar adds a distinct flavor.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!