"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grilled Pineapple Skewers With Brown Butter And Orange Juice Glaze Recipe

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This recipe for Grilled Pineapple Skewers With Brown Butter And Orange Juice Glaze, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dr. Wakamiya
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces unsalted butter
2/3 cup light brown sugar firmly packed
1 cup fresh orange juice
1/2 teaspoon kosher salt
1/2 teaspoon, ground cloves
1 tbs fresh lemon juice
1 ripe pineapple cubed

Directions:
Directions:
1. In a medium skillet over high heat, melt the butter and cook until it begins to turn brown, Add the brown sugar and stir until it dissolves. Add the orange juice carefully, as it bubbles up when it hits the hot syrup. Stir until the mixture is smooth, Season with the salt, pepper, and cloves. Cook until the mixture turns syrupy (there should be about 2/3 cup). Remove the skillet from the heat, add the lemon juice, stir well, and pour the glaze into a medium bowl to cool.

2. Remov the top, bottom and all the rough peel from the pineapple, Cut the pineapple length wise into quarters and remove the core from each section. Cut each quarter in half and then into 1 inch pieces. Add the pineapple pieces to the bowl of glaze and gently toss to coat them. Thread onto skewers, Grill over direct medium heat until the pieces are golden brown all over, 6- 10 minutes, turning occasionally serve warm.

Number Of Servings:
Number Of Servings:
8

 

 

 

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