"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oyen's Christmas Caramels Recipe

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This recipe for Oyen's Christmas Caramels, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. white Karo syrup
1/2 c. butter
2 c. cream, divided
Nuts
1/2 tsp. vanilla

Directions:
Directions:
Combine sugar, Karo syrup, butter and one cup cream. Bring to a boil, stirring constantly. After boiling a short time, add the remaining cup of cream. Continue boiling until it reaches the softball stage (240). Remove from heat. Add nuts and vanilla. Pour into a greased 8 x 11 in. pan. When cool, cut into desired pieces and wrap in wax paper.

 

 

 

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