"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Almond Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Bars, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. flour
1/2 c. powdered sugar
8 oz. cream cheese
2 eggs
1/2 c. granulated sugar
1 tsp. almond flavoring
1 1/2 c. powdered sugar
1/4 c. butter
1 1/2 tbsp. milk
1 tsp. almond flavoring

Directions:
Directions:
Mix the first three ingredients for crust and pat into a 9 x 13 in. pan. Bake at 350 for 20-25 min. Using mixer, mix well softened cream cheese, eggs, granulated sugar, and 1 teaspoon flavoring. Pour over hot crust. Bake another 20-25 min. at 350; cool. Mix the last 4 ingredients for frosting and frost cooled bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!