"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Almond Bars Recipe

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This recipe for Almond Bars, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. flour
1/2 c. powdered sugar
8 oz. cream cheese
2 eggs
1/2 c. granulated sugar
1 tsp. almond flavoring
1 1/2 c. powdered sugar
1/4 c. butter
1 1/2 tbsp. milk
1 tsp. almond flavoring

Directions:
Directions:
Mix the first three ingredients for crust and pat into a 9 x 13 in. pan. Bake at 350 for 20-25 min. Using mixer, mix well softened cream cheese, eggs, granulated sugar, and 1 teaspoon flavoring. Pour over hot crust. Bake another 20-25 min. at 350; cool. Mix the last 4 ingredients for frosting and frost cooled bars.

 

 

 

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