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Jambalaya Recipe

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This recipe for Jambalaya, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
New Orleans School of Cooking - via Aunt Pat
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 chicken breasts
11/2 lb of sausage
1/4 cup of oil
2 cups of chopped onion
2 cups chopped celery
2 cups bell pepper
1 tbsp garlic
2 cups of raw rice
2 1/2 cups water,
cayenne

Directions:
Directions:
Saute chicken and sausage until done. Remove them to a plate and add veggies to pot until wilted, then return meat, add all other ingredients.
Bring to boil, then lower heat, cover and simmer 35 - 40 minutes.
DON'T LOOK in the pot until the time is up. Stir in minced parsley and green onions when done.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
No idea why you can't peek while cooking, but if Pat said don't look until the 40 mins is over then don't look!

 

 

 

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