"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel for Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel for Rolls, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vonnie Johnson
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 Tbsp. vinegar
4 Tbsp. water
4 Tbsp. corn syrup
1/2 c. butter

Directions:
Directions:
Boil together the above ingredients for 1 minute. Cool. This makes enough caramel for large cake pan of rolls. Can be stored in refrigerator if small batch is wanted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!