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Herbed Cheese & Cracker Bits Recipe

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This recipe for Herbed Cheese & Cracker Bits, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Recipe origin Paula Deen
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
- 2 - 10 oz boxes Ritz Cheese Bits (not peanut butter flavor)
- 1/2 cup vegetable oil
- 1 - 1 oz package Hidden Valley Original Ranch salad dressing mix
- 1 heaping tablespoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon celery salt






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Directions:
Directions:
1) Place the crackers in a large, sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in the refrigerator.










Number Of Servings:
Number Of Servings:
18-20 servings

 

 

 

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