Cake: 1 c. sugar 1 egg 1 1/2 c. flour 1/4 c. butter 1/2 c. milk 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla 1 1/2 c. whole cranberries Butter sauce: 1 c. sugar 1 c. cream 1/2 c. butter 1 tsp. vanilla
Mix cake ingredients except cranberries. Fold in cranberries. Put in 9 x 9 in. pan and bake at 350º. Serve cake warm with Butter Sauce. For butter sauce: Simmer until sugar is dissolved. Spoon over cut pieces of cake.
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