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Rhubarb Torte Recipe

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This recipe for Rhubarb Torte, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
First layer:
1 c. flour
2 tbsp. sugar
Pinch of salt
1/2 c. butter
Second layer:
1 1/4 c. sugar
2 tbsp. flour
1/3 c. milk
2 1/4 c. cut rhubarb
3 egg yolks
Third layer:
3 egg whites
6 tbsp. sugar
1/4 tsp. cream of tartar

Directions:
Directions:
Combine first layer ingredients and press in 8 x 10 in. pan. Bake at 325 for 20 min.
Combine second layer ingredients and cook until thick; pour over baked crust.
For third layer beat egg whites, sugar and cream of tartar. Spread atop cooked rhubarb mixture. Brown in 325 oven for 10-15 min.

 

 

 

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