"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Chop Bake Recipe

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This recipe for Pork Chop Bake, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork Chops with bone (3/4 inch thick)
1 Tbsp vegetable oil
1 can (10 ounces) condensed cream of chicken soup, undiluted
3 Tbsp ketchup
2 Tbsp Worcestershire sauce
tsp salt
teaspoon pepper
4 medium potatoes, cut into inch wedges
1 medium onion, sliced into rings

Directions:
Directions:
In a skillet, brown pork chops in oil. Transfer to a greased 13 X 9 X 2 inch baking dish. In a bowl, combine the soup, ketchup, Worcestershire sauce, salt & pepper. Add potatoes and onions to the bowl and coat with the soup mixture. Pour mixture over the chops. Cover and bake at 350 for 55-60 minutes or until meat juices run clear and potatoes are tender.

Personal Notes:
Personal Notes:
Donna O'Shields, Roswell Service Center

 

 

 

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