"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Walnut Apple Cake with Poured on Caramel Icing Recipe

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This recipe for Walnut Apple Cake with Poured on Caramel Icing, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oil
2 eggs
1 1/2 c. sugar
1 1/2 tsp. vanilla
2 c. flour
3/4 tsp. soda
1/2 tsp. salt
2 c. diced apples, peeled or unpeeled
1 c. chopped nuts
Caramel icing:
1/2 c. butter
3 tbsp. milk
3/4 c. brown sugar

Directions:
Directions:
Mix oil, eggs, sugar and vanilla. Add flour, soda and salt. Add apples and nuts. Bake in sprayed 9 x 13 in. pan at 350 for 50-60 min.
Mix icing ingredients together and boil together for 2 1/2 min. Ice cake while hot.

 

 

 

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