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Sautéed Scallops Recipe

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This recipe for Sautéed Scallops, by , is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Pennington
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
1 lb bay scallops
3 tbsp. lemon juice
1 tbsp. chopped parsley
1 1/2 tsp salt and pepper each

Directions:
Directions:
Heat 2 tbsp butter in nonstick skillet over medium heat. Add 1 lb bay scallops and saute for 2 minutes. Stir in 3 tbsp of lemon juice, 1 tbsp of parsley and salt and pepper.

Serve over brown rice.

Number Of Servings:
Number Of Servings:
4- 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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