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Hank's Crab Dip Recipe

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This recipe for Hank's Crab Dip, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hank Evans
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1/2 cup parsley
1 bunch chopped green onions

2 tbsp flour
1 Pint, Half and Half.
1/2 lb grated Swiss cheese
1 lb. real or mock crabmeat.
Ritz crackers

Directions:
Directions:
Melt butter , add 1/2 cup of parsley and 1 bunch of chopped green onions and cook until wilted.
Add 2 tbsp flour and 1 pint 1/2 and 1/2. when it begins to thicken, add 1/2 lb grated swiss cheese and 1 lb of mock or real crabmeat!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Really good and impressive to serve!

 

 

 

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