"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Wrap tenderloin with bacon. Fasten with toothpicks. Mix remaining ingredients and pour over meat. Marinate 3 hours or overnight. Turn once. Bake at 300º for 2 hours or until tender, basting often. Serve over rice with juices.
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