"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Wrap tenderloin with bacon. Fasten with toothpicks. Mix remaining ingredients and pour over meat. Marinate 3 hours or overnight. Turn once. Bake at 300º for 2 hours or until tender, basting often. Serve over rice with juices.
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