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Etoufee Recipe

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This recipe for Etoufee, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Evans
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter
2 bunches of green onions
4 bell peppers
1 clove of garlic
3 cans cream of celery soup
Parsley flakes
salt
pepper
cayenne pepper
cooked seafood...your choice of whatever you have.

Directions:
Directions:
Saute the first three items in 2 sticks of butter
until tender
Add 3 cans of cream of celery soup and season to taste with salt, pepper, cayenne pepper, parsley flakes. Add a little bit of kitchen Bouquet to color it and toss in your favorite seafood which has been cooked...probably 1-2 lbs of shrimp, crab, etc
Serve over Rice

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
less than an hour
Personal Notes:
Personal Notes:
Most of Aunt Pat's recipes include lots of chopping and lots of butter but you'll find that those little extra touches make them special.

 

 

 

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