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John's Cheeseburgers Recipe

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This recipe for John's Cheeseburgers, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Shimer
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1- 8 oz can Tomato Sauce
2 cloves garlic
1/2 onion
1 C breadcrumbs
1/2 C colby cheese

Directions:
Directions:
Chop garlic & onion together, using food processor.

Mix beef and onion mixture in a medium mixing bowl by hand. Add in tomato sauce and continue mixing. Add half the breadcrumbs and mix until crumbs are well mixed. Add remaining breadcrumbs and continue mixing. The mixture should be somewhat firm now. Add in cheese and mix until all ingredients are well blended.

Form into 5 hamburger patties by pushing the meat together with your hands. Gently toss the patties between your hands to be sure the patties are well formed taking care not to drop the meat.

Once the patties are well formed refrigerate for 1 hr to allow flavors to mix.

Cook hamburgers and serve on toasted bread or hamburger buns.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
These are relatively easy, but tasty homemade hamburgers. I grill these on a George Foreman, but they would be great on a BBQ as well. I enjoy them served over garlic bread. Since the cheese and the onion are built into the hamburgers there is very little toppings needed.

 

 

 

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