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British Cream Cheese Pie Recipe

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This recipe for British Cream Cheese Pie, by , is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Dixon
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 inch Pastry Crust (unbaked)
2 (8 oz.) Philly Cream Cheese bricks
3 Eggs
3/4 cup of Sugar
1 cup of Milk
1 teaspoon of Vanilla
Cinnamon to taste

Directions:
Directions:
Preheat oven to 350
Mold pie or pastry crust to greased pie pan.

In a large mixing bowl, beat sugar and eggs. Add cream cheese mixing until soft. Well blended add milk and vanilla. Pour into pie-crust.

Bake at 350 for 40 minutes then 375 for another 10 minutes. Once cooked shake cinnamon over the top of pie with love. Let stand for 10 minutes at room temperature. Then refrigerate. Best if refrigerate overnight prior to serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
50 min to an hour (serve next day)
Personal Notes:
Personal Notes:
This is my mother's recipe given to her by her mother. It is still my favorite dessert. She would make it at holiday time for Thanksgiving and X-Mas. She would add a layer of cherries (canned) on top for my fathers birthday at Halloween every year. I am glad to share. I hope it finds someone table for the holidays.

Best Regards & Love Craig Dixon

PS Let's eat!

 

 

 

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