"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hot Vegetable Dish Recipe

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This recipe for Hot Vegetable Dish, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced potatoes
2 cups diced carrots
2 cups diced celery
1 cup chopped onion
2 lbs. ground beef
1 can tomato soup
1 cup water

Directions:
Directions:
Place diced carrots and celery in bottom of casserole dish, top with potatoes, brown the onions, add meat and brown. Layer on top of veggies, combine the tomato soup and water and pour over all. Bake at 325 for 1 hour. Stir and bake 1 hour longer.

 

 

 

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