This recipe for Peanut Butter Squares, by Edna M Lowe, is from The Relay for Life Recipe Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. graham cracker crumbs 1 1/2 c. peanut butter 1 1/2 stick butter, melted 1 lb. powdered sugar 12 oz. chocolate chips
Combine all ingredients except chocolate chips. Press into a 9 x 13 pan. Melt the chocolate chips and spread on top. Refrigerate until chocolate is almost set, about 10 minutes. Cut into small squares. They may be stored in freezer until time to use.
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