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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Andrews
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy corn bread mix
1/2 stick melted butter
8 oz. sour cream
2 eggs
1 can creamed corn
1 can whole kernel corn (drained)

Directions:
Directions:
Mix all ingredients together. Pour into greased 2 quart casserole. Bake at 375 degrees for 1 hour. This is very good with a bowl of chili!

 

 

 

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