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Skillet Ravioli Pizza Recipe

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This recipe for Skillet Ravioli Pizza, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Holton Etheridge
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c water
2 (7-ounce) packages refrigerated cheese mini-ravioli
1 tbsp butter
1 3/4 cups refrigerated marinara sauce (15oz)
1 1/2 cups shredded mozzarella cheese
20 pepperoni slices

Directions:
Directions:
-Combine water, ravioli, & butter in large saucepan. Cover and bring to boil on high.
-Remove lid when boiling; reduce to medium-high, cook 5-6 minutes, stirring often, to avoid pasta sticking, or until most of liquid is absorbed.
-Stir marinara sauce into ravioli; reduce to low. Cook 2-3 minutes, stirring constantly or until pasta is hot and tender.
-Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top. Cover and cook 3-4 minutes or until cheese melts.

Preparation Time:
Preparation Time:
25mins
Personal Notes:
Personal Notes:
This is an easy recipe kids will love!

 

 

 

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