"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pound Cake Recipe

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This recipe for Pound Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Holton
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-Box Duncan Hines Butter Recipe Golden
8 oz. sour cream
1/2 c sugar
3/4 c oil
1Tbsp vanilla
4 eggs

Directions:
Directions:
Mix all ingredients, add eggs last 1 at a time. Spray Pam in bundt pan & sprinkle sugar in pan. Add mix to pan and bake on 350, for 45 minutes. Leave in pan until completely cool.

Number Of Servings:
Number Of Servings:
depends on size of slice
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This is amazing! Sally's Note: Lindsay is Ed's youngest daughter. Ed and I are so proud of the gentle way she cares for her nieces and nephews.

 

 

 

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