"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Upside Down German Chocolate Cake Recipe

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This recipe for Upside Down German Chocolate Cake, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Jordan
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate cake mix
1 Cup butter
8 oz cream cheese
1 box powdered sugar
chopped pecans
coconut

Directions:
Directions:
pre heat oven to 350, grease and flour 9 x 13 pan. Prepare cake mix according to directions. Melt butter and cream cheese, add powdered sugar (will be pourable). Cover bottom of pan with chopped pecans (be generous), cover pecans with coconut. Pour cake mix over nuts and coconut. Pour cream cheese mixture over the cake in a back and forth fashion until top is covered. Bake at 350 45 minutes or until toothpick comes out clean. Don't be alarmed about how this cake looks--it looks like an earthquake happened in your pan--it's yummy!

Number Of Servings:
Number Of Servings:
20

 

 

 

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