"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gooey Caramel Popcorn Recipe

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This recipe for Gooey Caramel Popcorn, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Briauna Farrow
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Brown Sugar 1 c.
Karo Syrup 1 c.
Butter 1/2 c. (1 cube)
1 cap full of vanilla
2 bags of movie theater popcorn with kernels removed

Directions:
Directions:
Spread popcorn out on a cookie sheet to cool, In a pot mix brown sugar, Karo Syrup, butter, and vanilla all in a pot and bring to boil. Using candy thermometer bring temp. up until it comes to "soft crack". Pour caramel mixture over popcorn and mix until popcorn is covered in full. Let cool for a few minutes then serve and ENJOY!!!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
My birthday dessert

 

 

 

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