"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Mints` Recipe

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This recipe for Cream Cheese Mints`, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese
3 c. powdered sugar
1/2 t, peppermint oil ( or other oil flavoring)
Food coloring

Directions:
Directions:
Beat cream cheese until creamy; beat in remaining ingredients. Knead until smooth. Make into sm. balls, roll in sugar and press into mint mold. Tap out of mold and place on waxed paper. After a couple of days, turn mint over so that the underside can dry.

Personal Notes:
Personal Notes:
Many pleasant hours have been spent sitting around the kitchen table making mints and visiting with each other. Usually it's the bride and groom who help with this part of the wedding. Making memories!

 

 

 

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