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Holiday Cheese Ball Recipe

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This recipe for Holiday Cheese Ball is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. blue cheese;
1/4 lb. cheddar cheese;
1 8oz. pkg. Philadelphia cream cheese;
2 tsp. Worchestershire Sauce;
1 small onion, chopped fine;
1/4 tsp. salt;
1/4 C. ground walnuts;
1/4 C. chopped parsley; (discard stems)
crackers or pretzel sticks.
Directions:
Directions:
Mix the first 6 ingredients. Chill in refrigerator several hours. When cold, shape cheese mixture into a ball.
In a shallow dish, mix the walnuts & parsley. Roll the cheese ball till well-coated. Cover & store in refrigerator.
Serve at room temperature. Surround with crackers (have a spreading knife) or stick pretzel sticks all over the ball.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
a do-it-ahead recipe
Personal Notes:
Personal Notes:
This is my favorite cheese ball. It is always eye-catching & tasty. If small group, I cut the ball in half & save part of it. This will keep for a week or two.

 

 

 

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