"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Snicker DELICIOUS Bars, by , is from Mom's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. milk chocolate chips 2 c. butterscotch chips 3/4 c. peanut butter 1 c. sugar 1/4 c. butter or margarine 1/4 c. milk 1c. marshmallow creme 2/3 c. peanuts, chopped 40 carmels 3 tbsp water
Cook half the chocolate chips, half the butterscotch chips and 1/4 c. of the peanut butter over low heat until melted. Pour into buttered 9x13" pan. Chill in refrigerator until set. Boil sugar, butter and milk together 5 minutes. Remove from heat, stir in marshmallow creme and 1/4 c. of the peanut butter Pour over first layer. Sprinkle with peanuts. In double boiler melt caramels with water; pour over peanuts. Refrigerate until set. Melt together remaining chips and peanut butter. Pour over caramel layer; refrigerate until set. Cut into squares.
This candy won first place at the Iowa State Fair in 1988.
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