"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna M Lowe
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. bread crumbs
1 c. milk
2 eggs
1 lb. ground ham
1 lb. ground pork
1 c. brown sugar
1/2 tsp. dried mustard
1/4 c. vinegar
1/4 c. water

Directions:
Directions:
Mix first 5 ingredients. Form into a loaf. Shape and put into a roasting pan with a lid. Mix last 4 ingredients. Pour over ham loaf. Bake at 350 for 2 hours, basting every 20 minutes. Pour off any excess liquid when finished.

 

 

 

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