"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Take 8 ounces of very soft cream cheese and put in a mixing bowl. Add 7 ounces (1 small jar) of marshmallow creme. Mix together until smooth. Refrigerate until set. Use as a dip for just about any fruit. Has the taste of cheesecake in just minutes!
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