"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butterscotch Dip for Fruit or Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Dip for Fruit or Pound Cake, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
2 Tablespoons cognac
4 Tablespoons butterscotch instant pudding mix
Fresh fruit or cake

Directions:
Directions:
Mix ingredients together except fruit. Cover and refrigerate overnight. Serve with sliced bananas, strawberries, apple slices, or as a sauce for pound cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!