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Cheese Broccoli Soup Recipe

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This recipe for Cheese Broccoli Soup, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 cans cream of celery soup
2 cans cream of broccoli soup
1 12 ounce can evaporated milk
2 soup cans water
1 pound Velveeta cheese
1 bag frozen, chopped broccoli

Directions:
Directions:
Mix soup, evaporated milk and water in your crockpot. Heat on low until hot throughout (about 2 - 3 hours). Add Velveeta and frozen broccoli. Heat another 1 - 2 hours until cheese is melted and broccoli is cooked through. Serve hot. This recipe can easily be cut in half.

Number Of Servings:
Number Of Servings:
A lot

 

 

 

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