"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Brownie Cupcakes, by Kate C, is from The EWEN Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 18-1/2 oz package of Chewy Brownie MIx (Duncan Hines) 1 12oz package of peanut butter miniature cup (Reese's)
Preheat oven to 350º. Line 24 regular muffin cups with paper cupcake liners. Prepare the brownie mix according to package directions for cake-like brownies. Fill the muffin cups 1/2 full with batter. Place 1 peanut butter cup into batter in each muffin cup. Bake 18-20 minutes until cupcakes are set.
Cool on wire rack.
Store in airtight container.
This is a recipe from Paula Dean. They are so easy to make. All you do is make the brownies and add a Reese's cup. Couldn't be much easier and what is better than chocolate and peanut butter?
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