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Brickle Bars Recipe

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This recipe for Brickle Bars, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
2 oz unsweetened chocolate
1 cup sugar
2 eggs
1 tsp vanilla
3/4 cup flour
3/4 cup almond brickle pieces
1/2 cup miniature semisweet chocolate chips

Directions:
Directions:
In medium saucepan melt the margarine or butter and chocolate over low heat, stirring frequently. Remove from heat. Add the sugar, eggs and vanilla. Using a wooden spoon, lightly beat just til combined (don't overbeat or brownies will rise too high, then fall) Stir in the flour. Spread batter into a greased pan 8 x 8 x 2. Sprinkle with almond brickle pieces and chocolate pieces.

Preparation Time:
Preparation Time:
Bake at 350 for 30 minutes.
Personal Notes:
Personal Notes:
Cool in pan on a wire rack. Cut into bars.

 

 

 

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