"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Smooth Chocolate Glaze Recipe

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This recipe for Smooth Chocolate Glaze, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. semi-sweet chocolate chips (use milk chocolate chips for milk chocolate glaze; use butterscotch chips for butterscotch glaze; use white chocolate chips for white chocolate glaze)
4 T. butter
2 T. Karo corn syrup

Directions:
Directions:
Place chips in a microwave safe bowl and microwave according to bag directions. As soon as the chips have melted, add the butter and corn syrup stirring until smooth.

Personal Notes:
Personal Notes:
Glaze can be used on cookies, cakes, donuts, and long johns.

 

 

 

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