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Mint Chocolate Cake Recipe

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This recipe for Mint Chocolate Cake, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. devil's food cake mix
1 (4oz.) pkg. chocolate pudding (not instant)
4 eggs
1/2 c. oil
3/4 c. water
1 c. sour cream
5-6 oz. Frango Mints ( I hope Macy's carries them.)
Cut them up to size of chocolate chips.

Directions:
Directions:
Beat cake mix, pudding mix, eggs, oil, water and sour cream until mixture is smooth. Fold in cut up mints and pour into greased and floured tube pan. Bake in 350 oven for 50-60 minutes or until done.

Personal Notes:
Personal Notes:
I got this recipe from Brad's mom, Nancy Skirnick. (Brad is Lindsey's husband). Nancy is a wonderful baker and cook!

 

 

 

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