"The belly rules the mind."--Spanish Proverb

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup sugar
3 eggs (slightly beaten)
1/2 teaspoon vanilla
1/2 cup peanut butter (crunchy or smooth)

Directions:
Directions:
Beat eggs slightly and mix in the remaining ingredients. Pour into unbaked pie shell and bake at 400 degrees for 15 minutes, then at 350 degrees for 30 to 35 minutes, or until fully cooked.

 

 

 

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