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Mandarin Orange Cake ( 9 x 13' pan) Recipe

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This recipe for Mandarin Orange Cake ( 9 x 13' pan), by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
2 cups mandarin orange segments, drained
2 tsp. vanilla
2 eggs

Glaze:

1 1/2 c. packed brown sugar
6 T. butter
6 T. milk

1 cup whipping cream, whipped and slightly and sweetened.

Directions:
Directions:
Heat oven to 350. Grease and flour 13 x 9 inch pan. Combine all cake ingredients in large bowl; beat at medium speed until well blended. Pour into prepared pan. Bake for 35 minutes

Glaze: Combine all glaze ingredients in saucepan; heat to boiling. Boil 3 minutes. Poke many small holes in hot cake. Slowly pour hot glaze over cake. Serve topped with whip cream.

Personal Notes:
Personal Notes:
This is very easy and delicious.

 

 

 

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