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French Toast Souffle Recipe

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This recipe for French Toast Souffle, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Hensley
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 cups (1inch) cubed sturdy white bread (such as Pepperidge Farm Hearty white bread; about 16 (1oz.) slices), Cooking spray, 8oz. of reduced fat cream cheese, softened at room temperature, 2 cups egg substitute (or 8 eggs), 2 1/3 cups reduced fat milk, 1/2 cup maple syrup, 1/2 tsp. vanilla extract, 2 tbsp powdered sugar, 3/4 cup sugar free maple syrup for garnish

Directions:
Directions:
Place bread cubes in a 13x9 inch baking dish coated with cooking spray.
Beat cream cheese with mixer at medium speed until smooth. Add egg substitute, mixing well. Add milk, 1/2 cup maple syrup, and vanilla; mix until smooth.
Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
Preheat oven to 375.
Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Uncover, bake at 375 for50 minutes or until set.
Sprinkle with powdered sugar; serve with 3/4 sugar free maple sugar (1 tbsp. sugar free maple syrup per serving.)

Number Of Servings:
Number Of Servings:
12

 

 

 

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