"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

White Chili Recipe

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This recipe for White Chili, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. oil
1 medium onion
1 clove garlic, minced
2 tsp. cumin
1/4 tsp. cinnamon, optional
1 1/2 c. water
4 chicken breasts, cut into bite size pieces
1 can drained light kidney beans, rinsed
1 can drained garbanzo beans, rinsed
1 can drained white corn
2 - 4 oz. cans green chopped chilies
2 chicken bouillon cubes
salt and pepper, to taste

Directions:
Directions:
Saute' first four ingredients. Combine next eight ingredients. Cover and bake at 350 for an hour. Serve topped with Monterey Jack cheese and fresh tomatoes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We also put a dab of sour cream on top and a few crumbled tortilla chips. I have also made this in my electric country kettle and simmered it for an hour or more instead of baking it.

 

 

 

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