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Creamed Crock Pot Stew Meat Recipe

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This recipe for Creamed Crock Pot Stew Meat, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tona Sauvageau
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs stew beef
2 cans 7-up
2 cans cream of mushroom soup
1 pkg onion soup mix

Directions:
Directions:
Combine above ingredients and put in crock pot. Cook on low 6-8 hours. Before serving, remove juice from crock pot and put into separate bowl. Thicken sauce with cornstarch and return to meat mixture. OPTIONAL BEFORE SERVING: you can also saute some fresh mushrooms and add to mixture. Serve over mashed potatoes or noodles.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Easy dinner for a crowd. Makes an unique gravy that tastes wonderful!

 

 

 

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