"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Broccoli Quiche, by Kayla Pierson, is from Family's Best Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
9 inch pie crust (I use Pillsbury from the refrigerator section:do not bake first) 1 cup shredded cheese (use your favorite, or Swiss) 1 cup diced ham 3 eggs 1 cup 1/2 & 1/2 milk/cream 10oz. frozen chopped broccoli 1 envelop Knorr's leek soup (vegetable can also be used) basil:season lightly
Preheat oven to 350 degrees Mix everything together and bake 40-50 min. Top will be golden brown
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