"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Fudge Layer Cake Recipe

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This recipe for Banana Fudge Layer Cake, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Perkins
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Duncan Hines Moist Deluxe Yellow Cake Mix
1 1/3 c. water
3 eggs
1/3 c. vegetable oil
1 c. mashed ripe bananas (about 3 medium)
1 container Duncan Hines Chocolate Frosting

Directions:
Directions:
1. Preheat oven to 350F. Grease and flour two 9-in. round cake pans.

2. Combine cake mix, water, eggs, and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in bananas.

3. Pour into prepared pans. Bake at 350F for 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.

4. Fill and frost cake with frosting. Garnish as desired.

 

 

 

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