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Kahlua Pig (smoked pulled pork done in crockpot ) Recipe

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This recipe for Kahlua Pig (smoked pulled pork done in crockpot ), by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sean Atabay, CPM Data Quality
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. Wrights liquid smoke
2 tsp. water
5 lbs. pork butt or any amount
rock salt

Directions:
Directions:
Lightly cover the port meat with rock salt (you don't want it to salty). Place the pork meat in the crock pot. Set the crock pot to the lowest setting. Add 2 tsp. of Wrights liquid smoke into the crock pot. Add 2 tsp. of water. Cover and cook for 7 hours. Pork will be tender. Use two forks to pull apart if needed.

Personal Notes:
Personal Notes:
This is a simple dish, you just need to time it right. Either have it cook overnight or start it in the morning and it will be ready for dinner. Suggestions: serve with rice and cooked cabbage or serve as a sandwich.

Invite family and friends and enjoy your own Luau at home !

 

 

 

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