"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Shortcake (WW recipe) Recipe

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This recipe for Strawberry Shortcake (WW recipe), by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill and Marilyn Finley
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg (6 oz) pkg fat-free, sugar-free strawberry Jello
20 oz frozen strawberries
1 Angel food cake, cut in 1 in. cubes
Cool Whip

Directions:
Directions:
Dissolve jello in 2 cups boiling water in a large bowl. Add frozen berries -- jello will "quick-set." Cube cake and add. Mix all together and pour into 9 x 13 pan (glass or metal). Chill until set. Top with low-fat Cool Whip. Makes 12 servings. Preparation time 15-30 min. (excluding chill time).

Personal Notes:
Personal Notes:
Easy and fast. Pretty and delicious. Yum-o!

 

 

 

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