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Dip, Rye Bread Recipe

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This recipe for Dip, Rye Bread, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Round Artisan Rye Bread
1 1/2 cups mayonnaise
1 1/3 cups sour cream
2 tsp. dill weed
2 tsp. Beaumonde Seasoning
2 Tbs. parsley flakes

Directions:
Directions:
Mix all dip ingredients well.
Hollow out bread leaving 1/4 inch around edge and set on a platter, large plate or basket.
Fill with dip.Arrange broken pieces of bread around outside of bread bowl.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Enjoy!~

 

 

 

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