"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Antipasto Salad Recipe

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This recipe for Antipasto Salad, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Kostelyk
Added: Tuesday, November 18, 2008


1 head lettuce, torn
8 oz. salami, cut thin strips
1 c. mozzarella cheese, cut in strips or shredded
1 c. cheddar cheese, shredded
2 tomatoes, chopped
1 green pepper, chopped
3/4 c. black olives, cut in half
optional: pepperoncinis

1 8oz. can tomato sauce
1/2 c. salad oil
1 t. salt
1/4 c. vinegar
1 t. crushed oregano
1 t. sugar
1/2 t. garlic powder
dash of pepper

Combine lettuce, salami, cheeses, tomatoes, green pepper and olives. (pepperoncinis if desired).
Combine dressing ingredients in a jar. Cover, shake and chill. When ready to serve, shake dressing, put part of it on the salad and toss it. Serve the remainder of the dressing on the side.

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