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Milk Cake Recipe

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This recipe for Milk Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cain Jerrels
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix (follow recipe on back of box)
1 can sweetened condensed milk
2 can evaporated milk
1 16 oz tub of cool whip

Directions:
Directions:
Bake cake according to directions. Let cool, then poke holes in cake. Pour milk mixture over cake.
Top with cool whip. Refrigerate.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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